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TIAN Hua,GAO Chunlei,WANG Zongling,SUN Ping,FAN Shiliang,ZHU Mingyuan. 2010. Comparative study on in vitro transformation of paralytic shellfish poisoning (PSP) toxins in different shellfish tissues. Acta Oceanologica Sinica, (1):120-126
Comparative study on in vitro transformation of paralytic shellfish poisoning (PSP) toxins in different shellfish tissues
Comparative study on in vitro transformation of paralytic shellfish poisoning (PSP) toxins in different shellfish tissues
Received:June 06, 2008  Revised:December 31, 2008
DOI:10.1007/s13131-010-0015-1
Key words:paralytic shellfish poisoning (PSP) toxins  in vitro transformation  viscera and muscle tissues
中文关键词:  paralytic shellfish poisoning (PSP) toxins  in vitro transformation  viscera and muscle tissues
基金项目:The International cooperation programs of the Ministry of Science and Technology of China under contract No.2007DFA30710; the Society commonweal programs of the Ministry of Science and Technology of China under contract No.2005DIB2J116.
Author NameAffiliationE-mail
TIAN Hua College of Marine Life Sciences, Ocean University of China, Qingdao 266063, China  
GAO Chunlei First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China
Key Laboratory of Marine Ecological Environment and Engineering of State Oceanic Administration, Qingdao 266061, China 
 
WANG Zongling First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China
Key Laboratory of Marine Ecological Environment and Engineering of State Oceanic Administration, Qingdao 266061, China 
 
SUN Ping First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China
Key Laboratory of Marine Ecological Environment and Engineering of State Oceanic Administration, Qingdao 266061, China 
 
FAN Shiliang First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China
Key Laboratory of Marine Ecological Environment and Engineering of State Oceanic Administration, Qingdao 266061, China 
 
ZHU Mingyuan First Institute of Oceanography, State Oceanic Administration, Qingdao 266061, China
Key Laboratory of Marine Ecological Environment and Engineering of State Oceanic Administration, Qingdao 266061, China 
zhumingyuan@fio.org.cn 
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Abstract:
      Dissected tissues of three shellfish species, the Chinese scallop, Chlamys farreri, Manila clam, Ruditapes philippinarum, and Razor shell, Solen strictu were evaluated for in vitro transformation of paralytic shellfish poisoning (PSP) toxins. Tissue homogenates were incubated with extraction from toxic algae Alexandrium minutum to determine toxin conversion. The effects of heating and addition of a natural reductant (glutathione) on toxin conversion were also assessed. The toxin profile was investigated through high performance liquid chromatography with fluorescence detection (HPLC-FLD). The evident variations in the toxin content were observed only in Chinese scallop viscera homogenates. The concentration of GTX4 was reduced by 45% (approximately 0.8 μmol/dm3) and 25% (approximately 1 μmol/dm3) for GTX1, while GTX2 and GTX3 increased by six times (approximately 1 μmol/dm3) and 3 times (approximately 0.3 μmol/dm3) respectively. Simultaneously, the total toxicity decreased by 38% during the 48 h incubation period, the final toxicity was 20.4 nmol STXeq/g. Furthermore, heated Chinese scallop viscera homogenates samples were compared with non-heated samples. The concentration of the GTX4 and GTX1 was clearly 28% (approximately 0.53 μmol/dm3) and 17% (approximately 0.69 μmol/dm3) higher in heated samples, GTX2 and GTX3 were four times (0.66 μmol/dm3) and two times (0.187 μmol/dm3) lower respectively. GSH (+) Chinese scallop viscera homogenates samples were compared with GSH (-) samples, the concentration in the GTX4 and GTX1 was 9% (approximately 0.12 μmol/dm3) and 11% (approximately 0.36 μmol/dm3) lower respectively, GTX2 and GTX3 was 17% (approximately 0.14 μmol/dm3) and 19% (approximately 0.006 μmol/dm3) higher respectively. In contrast,there was a little change in the concentration of PSP toxins of Manila clam and Razor shell tissue homogenates. These observations on three shellfish tissues confirmed that there were species-specific differences in PSP toxins transformation. PSP toxins transformation was more pronounced in viscera tissue than in muscle tissue. PSP toxins was possibly interfered by some carbamoylase enzyme, and the activity in Chinese scallop viscera tissue is more remarkable than in the other two species.
中文摘要:
      Dissected tissues of three shellfish species, the Chinese scallop, Chlamys farreri, Manila clam, Ruditapes philippinarum, and Razor shell, Solen strictu were evaluated for in vitro transformation of paralytic shellfish poisoning (PSP) toxins. Tissue homogenates were incubated with extraction from toxic algae Alexandrium minutum to determine toxin conversion. The effects of heating and addition of a natural reductant (glutathione) on toxin conversion were also assessed. The toxin profile was investigated through high performance liquid chromatography with fluorescence detection (HPLC-FLD). The evident variations in the toxin content were observed only in Chinese scallop viscera homogenates. The concentration of GTX4 was reduced by 45% (approximately 0.8 μmol/dm3) and 25% (approximately 1 μmol/dm3) for GTX1, while GTX2 and GTX3 increased by six times (approximately 1 μmol/dm3) and 3 times (approximately 0.3 μmol/dm3) respectively. Simultaneously, the total toxicity decreased by 38% during the 48 h incubation period, the final toxicity was 20.4 nmol STXeq/g. Furthermore, heated Chinese scallop viscera homogenates samples were compared with non-heated samples. The concentration of the GTX4 and GTX1 was clearly 28% (approximately 0.53 μmol/dm3) and 17% (approximately 0.69 μmol/dm3) higher in heated samples, GTX2 and GTX3 were four times (0.66 μmol/dm3) and two times (0.187 μmol/dm3) lower respectively. GSH (+) Chinese scallop viscera homogenates samples were compared with GSH (-) samples, the concentration in the GTX4 and GTX1 was 9% (approximately 0.12 μmol/dm3) and 11% (approximately 0.36 μmol/dm3) lower respectively, GTX2 and GTX3 was 17% (approximately 0.14 μmol/dm3) and 19% (approximately 0.006 μmol/dm3) higher respectively. In contrast,there was a little change in the concentration of PSP toxins of Manila clam and Razor shell tissue homogenates. These observations on three shellfish tissues confirmed that there were species-specific differences in PSP toxins transformation. PSP toxins transformation was more pronounced in viscera tissue than in muscle tissue. PSP toxins was possibly interfered by some carbamoylase enzyme, and the activity in Chinese scallop viscera tissue is more remarkable than in the other two species.
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