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YANG Wenge,XUE Changhu,XU Dalun,FU Xueyan,HE Xiong. 2008. Purification and characterization of lipoxygenase from Entermorpha clathrata. Acta Oceanologica Sinica, (1):92-101
Purification and characterization of lipoxygenase from Entermorpha clathrata
Purification and characterization of lipoxygenase from Entermorpha clathrata
Received:November 23, 2006  Revised:May 10, 2007
DOI:
Key words:Entermorpha clathrata  lipoxygenase  purification  characterization
中文关键词:  Entermorpha clathrata  lipoxygenase  purification  characterization
基金项目:The Technology Research and Development Program ("863" Program) of China under contract No.2003AA625030.
Author NameAffiliationE-mail
YANG Wenge College of Food Science and Technology, Ocean University of China, Qingdao 266003, China
Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China 
 
XUE Changhu College of Food Science and Technology, Ocean University of China, Qingdao 266003, China xuech@mail.ouc.edu.cn 
XU Dalun Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China  
FU Xueyan College of Food Science and Technology, Ocean University of China, Qingdao 266003, China  
HE Xiong Zhejiang Pharmaceutical College, Ningbo 315100, China  
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Abstract:
      The purification and characterization of lipoxygenase (LOX, EC 1.13.11.12) from the green algae Enteromorpha clathrata were studied. Two components marked LOX-1 and LOX-2 were purified and their molecular masses were estimated to be 102 and 79 ku by SDS-PAGE. Both LOX-1 and LOX-2 were stable over the pH wide range 6.0~10.0 and had the optimum pH of 10.0 and 8.6, at optimum temperature of 30 and 25℃, respectively. Substrate specificities of LOX-1 and LOX-2 were the greatest towards linoleic acid, followed by arachidonic acid and linolenic acid. The Michaelis constant values of LOX-1 and LOX-2 were 0.23 and 0.20 mmol/dm3 with the substrate of linoleic acid. The LOX activities were stimulated greatly by Ca2+ but inhibited by Hg2+ and the antioxidants such as BHA, BHT and TBHQ. The hydroperoxide products of LOX were analysed by HPLC with the substrate of methyl linoleate, and the results showed that LOX-1 formed mainly 9-hydroperoxides while LOX-2 formed both 9-and 13-hydroperoxides at a ratio of 24:76.
中文摘要:
      The purification and characterization of lipoxygenase (LOX, EC 1.13.11.12) from the green algae Enteromorpha clathrata were studied. Two components marked LOX-1 and LOX-2 were purified and their molecular masses were estimated to be 102 and 79 ku by SDS-PAGE. Both LOX-1 and LOX-2 were stable over the pH wide range 6.0~10.0 and had the optimum pH of 10.0 and 8.6, at optimum temperature of 30 and 25℃, respectively. Substrate specificities of LOX-1 and LOX-2 were the greatest towards linoleic acid, followed by arachidonic acid and linolenic acid. The Michaelis constant values of LOX-1 and LOX-2 were 0.23 and 0.20 mmol/dm3 with the substrate of linoleic acid. The LOX activities were stimulated greatly by Ca2+ but inhibited by Hg2+ and the antioxidants such as BHA, BHT and TBHQ. The hydroperoxide products of LOX were analysed by HPLC with the substrate of methyl linoleate, and the results showed that LOX-1 formed mainly 9-hydroperoxides while LOX-2 formed both 9-and 13-hydroperoxides at a ratio of 24:76.
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