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Luo Rixiang. 1998. Agglutinin activity in hemolymph of Chinese shrimp and induction effect of Vibrio. Acta Oceanologica Sinica, (3):357-361
Agglutinin activity in hemolymph of Chinese shrimp and induction effect of Vibrio
Agglutinin activity in hemolymph of Chinese shrimp and induction effect of Vibrio
Received:May 30, 1997  Revised:July 20, 1997
DOI:
Key words:Agglutinin activity  hemolymph  Chinese shrimp  induction effect  Vibrio
中文关键词:  Agglutinin activity  hemolymph  Chinese shrimp  induction effect  Vibrio
基金项目:
Author NameAffiliation
Luo Rixiang Institute of Oceanology, Chinese Academy of Scienccs, Qingdao 266071, China 
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Abstract:
      Absttsct-Experiments showed the agglutinin activity in the hemolymph of both spring wild parents and autumn cultured individuals of the shrimp Penaeus chinensis Osbeck with the body length of 12-16 cm as all 32.The hemolymph of the above shrimps showed agglutinant reaction to all A-, B-, and O-type human erythrocytes, with the reaction titer equal to that of rabbit blood cells.However, the agglutinin activity level was enhanced after being induced by Vibro, which was 128 after 24 h of induction and reached the peak value 256 after 48 h of induction, then decreased graduaVy.
中文摘要:
      Absttsct-Experiments showed the agglutinin activity in the hemolymph of both spring wild parents and autumn cultured individuals of the shrimp Penaeus chinensis Osbeck with the body length of 12-16 cm as all 32.The hemolymph of the above shrimps showed agglutinant reaction to all A-, B-, and O-type human erythrocytes, with the reaction titer equal to that of rabbit blood cells.However, the agglutinin activity level was enhanced after being induced by Vibro, which was 128 after 24 h of induction and reached the peak value 256 after 48 h of induction, then decreased graduaVy.
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