| Wang Anli,Wang Weina,Liu Cunqi,Wang Suo'an. 1994. A comparative study on the contents of vitamins in the natural and the cultured prawn. Acta Oceanologica Sinica, (4):557－564 |
| A comparative study on the contents of vitamins in the natural and the cultured prawn |
| A comparative study on the contents of vitamins in the natural and the cultured prawn |
| Received:February 15, 1994 Revised:April 20, 1994 |
| DOI： |
| Key words:Vitamins natural prawn cultured prawn Penaeru chirzensis High-efficiency Liquid Phase Chromatography |
| 中文关键词: Vitamins natural prawn cultured prawn Penaeru chirzensis High-efficiency Liquid Phase Chromatography |
| 基金项目: |
| Author Name | Affiliation | | Wang Anli | Department of Biology, Hebei University, Baoding 071002, China | | Wang Weina | Department of Biology, Hebei University, Baoding 071002, China | | Liu Cunqi | Department of Biology, Hebei University, Baoding 071002, China | | Wang Suo'an | Department of Biology, Hebei University, Baoding 071002, China |
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| Abstract: |
| A systematically comparative study on the contents of vitamins in the natural and the cultured prawn,Penaeus chineresis,was made by using High-efficiency Liquid Phase Chromatography in 1989.The results show that the vitamin C (Vc) content in the natural prawn was 8.19% higher than that of the cultured prawn.As the natural prawn's body length increasing,the Vc content in cephalothorax increased continuously,but after August 10,the Vccontent in the cultured prawn fell down rapidly.No significant differences in vitamin B1,B2, B6,nicotinic acid (NAc),nicotinamide (NAm) and folic acid (FAc) were found between the natural and the cultured prawn.Therefore,Vc probably is one of major factors limiting the growth and development of Chinese prawn. |
| 中文摘要: |
| A systematically comparative study on the contents of vitamins in the natural and the cultured prawn,Penaeus chineresis,was made by using High-efficiency Liquid Phase Chromatography in 1989.The results show that the vitamin C (Vc) content in the natural prawn was 8.19% higher than that of the cultured prawn.As the natural prawn's body length increasing,the Vc content in cephalothorax increased continuously,but after August 10,the Vccontent in the cultured prawn fell down rapidly.No significant differences in vitamin B1,B2, B6,nicotinic acid (NAc),nicotinamide (NAm) and folic acid (FAc) were found between the natural and the cultured prawn.Therefore,Vc probably is one of major factors limiting the growth and development of Chinese prawn. |
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