| Zhou Zongcheng,Ni Chunzhi,Zeng Huoshui,Yao Ruimei,Cai Ziping,Lin Yanshun,Liang Ziyuan,Gu Jingyu. 1992. Annual change of the number of anaerobic sulf ite reducing bacteria in sediment of the Daya Bay. Acta Oceanologica Sinica, (3):441－447 |
| Annual change of the number of anaerobic sulf ite reducing bacteria in sediment of the Daya Bay |
| Annual change of the number of anaerobic sulf ite reducing bacteria in sediment of the Daya Bay |
| Received:June 04, 1991 Revised:November 26, 1991 |
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| Author Name | Affiliation | | Zhou Zongcheng | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Ni Chunzhi | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Zeng Huoshui | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Yao Ruimei | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Cai Ziping | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Lin Yanshun | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Liang Ziyuan | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China | | Gu Jingyu | Third Institute of Oceanography, State Oceanic Administration, Xiamen 361005, China |
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| Abstract: |
| The surface sediment samples were collected month by month at nine stations in the Daya Bay from January to December 1987, and the number of anaerobic sulfite reducing bacteria and their spores and the regularity of seasonal change were determined. The effect of environmental factors, water temperature and the resoluble oxygen concentration in the bottom of seawater on the number of them were discussed. The results show that the number of anaerobic sulfite reducing bacteria were low in sediment of the Daya Bay, indicating that the hay was less contaminated. |
| 中文摘要: |
| The surface sediment samples were collected month by month at nine stations in the Daya Bay from January to December 1987, and the number of anaerobic sulfite reducing bacteria and their spores and the regularity of seasonal change were determined. The effect of environmental factors, water temperature and the resoluble oxygen concentration in the bottom of seawater on the number of them were discussed. The results show that the number of anaerobic sulfite reducing bacteria were low in sediment of the Daya Bay, indicating that the hay was less contaminated. |
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