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Sun Yao,Yu Miao,Zhang Bo,Tang Qisheng.In situ determination on food consumption and ecological conversion efficiency of a marine fish species, Hyporhamphus sajori[J].Acta Oceanologica Sinica,2002,(3):407-414
In situ determination on food consumption and ecological conversion efficiency of a marine fish species, Hyporhamphus sajori
In situ determination on food consumption and ecological conversion efficiency of a marine fish species, Hyporhamphus sajori
投稿时间:2002-01-22  修订日期:2002-02-20
DOI:
中文关键词:  Food consumption  growth  ecological conversion efficiency  Hyporhamphus sajori
英文关键词:Food consumption  growth  ecological conversion efficiency  Hyporhamphus sajori
基金项目:This study was supported by the Development;Programming Program of National Major Basic Research of China un-der contract No.G19990437.
作者单位
Sun Yao Yellow Sea Fisheries Research Institute, CAFS, Qingdao 266071, China 
Yu Miao Yellow Sea Fisheries Research Institute, CAFS, Qingdao 266071, China 
Zhang Bo Yellow Sea Fisheries Research Institute, CAFS, Qingdao 266071, China 
Tang Qisheng Yellow Sea Fisheries Research Institute, CAFS, Qingdao 266071, China 
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中文摘要:
      The food consumption and ecological conversion efficiency of a species marine pelagic and small size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that:(1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as St=a·e-b·t. There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13×10-2g/(g·h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16×10-2±1.19×10-2) g/(g·d) (wet weight) or (55.56×10-2±6.51×10-2) kJ/(g·d). The wave distance is constant and about 14 d, but the wave height changed largely;(4) actual determining value of daily growth rate was 3.24×10-2g/(g·d) (wet weight) or 12.91×10-2kJ/(g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained.
英文摘要:
      The food consumption and ecological conversion efficiency of a species marine pelagic and small size fish, Hyporhamphus sajori, were determined by using in situ stomach content method presented by Eggers. The results showed that:(1) the fish was taken in food all day, so empty-stomach rate was very low, taking up about 4.5% of the total determined fish number. However, the fish still has significant daily feeding rhythm. A feeding peak was found 0:00 o'clock at night, but feeding level was always high in the daytime; (2) relationship between instantaneous food content in stomach and corresponding time could be described as St=a·e-b·t. There was not significant difference of instantaneous gastric evacuation rate between two determinations, with average value being 0.13×10-2g/(g·h) (wet weight); (3) the daily food consumption tended to change in irregular waving form, with average value being (10.16×10-2±1.19×10-2) g/(g·d) (wet weight) or (55.56×10-2±6.51×10-2) kJ/(g·d). The wave distance is constant and about 14 d, but the wave height changed largely;(4) actual determining value of daily growth rate was 3.24×10-2g/(g·d) (wet weight) or 12.91×10-2kJ/(g·d), from which 31.89% (wet weight) or 23.24% kJ of ecological conversion efficiency could be obtained.
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