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Chen Gang,Li Shaojing,Peng Xingyue.Studies on the chemical composition of some planktonic copepodsin the Taiwan Strait[J].Acta Oceanologica Sinica,1999,(3):443-447
Studies on the chemical composition of some planktonic copepodsin the Taiwan Strait
Studies on the chemical composition of some planktonic copepodsin the Taiwan Strait
投稿时间:1998-10-30  修订日期:1998-12-25
DOI:
中文关键词:  Chemical composition  copepods  Taiwan Strait
英文关键词:Chemical composition  copepods  Taiwan Strait
基金项目:The study was supported by the key project jointly funded by State Education Commission of China under contract 1993-No. 178 and Scientific-Technological Committee of Fujian Province under contract No. 94-Z-4.
作者单位
Chen Gang Xiamen University, Xiamen 361005, China 
Li Shaojing Xiamen University, Xiamen 361005, China 
Peng Xingyue Xiamen University, Xiamen 361005, China 
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中文摘要:
      The chemical composition of marine zooplankton was studied through two seasonal cruises (August 1994 and February 1995) in the Taiwan Strait.The carbon(C),nitrogen(N) and hydrngen(H) dry weight contents of planktonic copepods were in the range of 36.24%-45.63%,8.50%-11.37% and 4.23%-6.50% respectively.Data comparison among the three southern sea areas of China showed the same subtropical characteristics in the chemical composition of planktonic crustaceans.The seasonal changes of C and N contents and CAN ratio in the Taiwan Strait implied the different nutritional conditions in the open sea from those in the inner gulf.
英文摘要:
      The chemical composition of marine zooplankton was studied through two seasonal cruises (August 1994 and February 1995) in the Taiwan Strait.The carbon(C),nitrogen(N) and hydrngen(H) dry weight contents of planktonic copepods were in the range of 36.24%-45.63%,8.50%-11.37% and 4.23%-6.50% respectively.Data comparison among the three southern sea areas of China showed the same subtropical characteristics in the chemical composition of planktonic crustaceans.The seasonal changes of C and N contents and CAN ratio in the Taiwan Strait implied the different nutritional conditions in the open sea from those in the inner gulf.
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