| Zhu Mingyuan,Yang Xiaolong,J. J. Cullen.The study of fluorescence characteristics and biochemical composition of a marine diatom Thalassiosira pseudonana 3H in light and dark cycles Ⅰ. The effects of nutrients[J].Acta Oceanologica Sinica,1992,(4):593-602 |
| The study of fluorescence characteristics and biochemical composition of a marine diatom Thalassiosira pseudonana 3H in light and dark cycles Ⅰ. The effects of nutrients |
| The study of fluorescence characteristics and biochemical composition of a marine diatom Thalassiosira pseudonana 3H in light and dark cycles Ⅰ. The effects of nutrients |
| 投稿时间:1991-10-15 修订日期:1992-03-10 |
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| 中文摘要: |
| The effects of nutrients on the fluorescence characteristics and biochemical composition of marine diatom Thalassiosira pseudonana 3H in light and dark cycles were investigated with continuous culture. The results show that with the increase of nutrient deficiency, the ratio of enhanced fluorescence to fluorescence (Fd/F), cellular chloropyll-a and protein content of the algae decline, but the fluorescence yield (F/Chl), DCMU enhanced fluorescence yield (Fd/Chl), cellular carbohydrate content, carbohydrate/Chl, protein/Chl, carbohydrate/protein increase. The changing amplitude of each parameter is different at different nutrition status, sampling time and different light intensity. |
| 英文摘要: |
| The effects of nutrients on the fluorescence characteristics and biochemical composition of marine diatom Thalassiosira pseudonana 3H in light and dark cycles were investigated with continuous culture. The results show that with the increase of nutrient deficiency, the ratio of enhanced fluorescence to fluorescence (Fd/F), cellular chloropyll-a and protein content of the algae decline, but the fluorescence yield (F/Chl), DCMU enhanced fluorescence yield (Fd/Chl), cellular carbohydrate content, carbohydrate/Chl, protein/Chl, carbohydrate/protein increase. The changing amplitude of each parameter is different at different nutrition status, sampling time and different light intensity. |
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