| | 2017年第36卷第12期目录
contents | | | 2017, Vol. 36, No. 12 Content | | | 2017,36(12):0 [摘要(1218)] [PDF 60.38 K (1190)] | | | | | 2017, Vol. 36, No. 12 Cover | | | 2017,36(12):0 [摘要(1111)] [PDF 272.44 K (1000)] | | | | | Vol. 36 (2017) Contents | | | 2017,36(12):0 [摘要(1138)] [PDF 152.98 K (1325)] | | | | | 2017, Vol. 36, No. 12 Package | | | 2017,36(12):0 [摘要(1227)] [PDF 44.23 M (1018)] | | | |
Physical Oceanography,Marine Meteorology and Marine Physics Marine Geology Marine Biology | | | 镰鲳(Basilewsky,1855)形态特征和DNA条形码研究 | | | 李渊,张岩,高天翔,韩志强,林龙山,张秀梅 | | | 2017,36(12):18-23 [摘要(2409)] [PDF 821.14 K (2332)] | | | | | 七鳃鳗鸟嘌呤转移因子Vav2分子克隆、表达及系统发育分析研究 | | | 韩英伦,李军,徐磊,马庆华,勾萌,逄越,刘欣,李庆伟 | | | 2017,36(12):24-30 [摘要(1572)] [PDF 309.34 K (1472)] | | | | | 2010-2015年台湾海峡西海岸鲸豚搁浅、误捕、和救护的概述 | | | 赵丽媛,祝茜,妙星,许敏,吴福星,戴宇飞,陶翠花,牟剑锋,王先艳 | | | 2017,36(12):31-36 [摘要(2507)] [PDF 8.43 M (1266)] | | | | | 过度捕捞造成全球海洋渔业的产量损失评估 | | | 丁琪,陈新军,陈勇,田思泉 | | | 2017,36(12):37-44 [摘要(2704)] [PDF 162.61 K (1558)] | | | | | 白刺参,浅青刺参,深青刺参和紫刺参色素组成及黑色素含量的比较分析 | | | 邢丽丽,孙丽娜,刘石林,李晓妮,缪婷,张立斌,杨红生 | | | 2017,36(12):45-51 [摘要(2146)] [PDF 3.16 M (1600)] | | | | | Genetic and morphological divergence in the purple sea urchin Paracentrotus lividus (Echinodermata, Echinoidea) across the African Mediterranean coast | | | Temim Deli,Mohamed Hbib Ben Attia,Rym Zitari-Chatti,Khaled Said,Noureddine Chatti | | | 2017,36(12):52-66 [摘要(1448)] [PDF 2.70 M (1238)] | | | | | 基于稳定性同位素的普里兹湾南极大磷虾不同发育阶段食性转变分析 | | | 张晔,李超伦,杨光,王延清,陶振铖,张永山,王爱军 | | | 2017,36(12):67-78 [摘要(1797)] [PDF 2.93 M (1671)] | | | | | 胶州湾大沽河口小型底栖动物分布的季节变动 | | | 尹盛乐,谭朋,袁超,胡金,刘晓收 | | | 2017,36(12):79-86 [摘要(1790)] [PDF 1.49 M (1299)] | | | | | 活石(live rock)在珊瑚养殖体系中对NH4+、NO3-的去除作用 | | | 李琰,郑新庆,杨小舟,欧丹云,林荣澄,刘昕明 | | | 2017,36(12):87-94 [摘要(3115)] [PDF 892.18 K (3089)] | | | | | 姜提取物生物合成纳米银及其对水产病原菌抑菌性的研究 | | | 杨楠,李福艳,坚天才,刘冲冲,孙虎山,王磊,徐慧 | | | 2017,36(12):95-100 [摘要(1681)] [PDF 4.02 M (2454)] | | | | | 春季长江口富营养化水域浮游植物群集对冲淡水和上升流的响应 | | | 宋书群,李照,李才文,俞志明 | | | 2017,36(12):101-110 [摘要(1919)] [PDF 2.55 M (1421)] | | | |
Research Notes
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